Some food trends seem destined to make a splash then quietly disappear, while others catch on and hit the mainstream. From avocado toast to smash burgers, these now-beloved staples take an elevated turn.
Tacos have followed the Mexican diaspora to Ontario as mainstays on menus all over with Baja-style tacos like this one becoming everyone’s lunch language.
At the risk of triggering memories of the bad avocado rosettes of the past, it’s fair to say avocado on toast has entered its “classic” era.
Focaccia, an old bread friend is seen anew, because post-pandemic we’re all still hooked on homemade bread.
The best burger? Everyone has thoughts. That said, the smash burger is here to stay.