Shake things up by serving up alcohol-free cocktails that are every bit as interesting and delicious as their classic counterparts.
Switch up the traditional hot apple cider for this cozy pear cider infused with chai and maple.
Sage brings earthy and citrusy notes to this mocktail, and it’s a natural match for the sweetness of butternut squash.
This creamy snow-day Pina Colada includes a kick of fresh ginger and turmeric. It’s vegan friendly, too!
Ripe plums give this refreshing soda a deep fuchsia hue, while a generous amount of ginger delivers a spicy kick.
Guests who are forgoing alcohol can still raise a toast with this lovely-hued mocktail, designed especially for the season.
This twist on a classic is lively, fresh tasting and incredibly easy to put together.
Not only is this drink delicious, the hibiscus flowers give the drink a pretty pink blush. Hibiscus flowers make a great iced tea as well.
Combining chocolate and spices is a favourite for hot chocolate and it creates a decadent-tasting beverage.
Simple to make and suitable for all ages, this fresh take on lemonade satisfies a crowd.