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Local Corn Recipes

Ontario loves corn. We grow more than any other province. And it’s a welcome sight when it hits our local markets. We’re keen to enjoy its freshness, whether it’s hot or cold. Consider these new ideas for your next feast.

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Pasta with Roasted Corn Cream Sauce & Fennel

Sweet, peak-season corn pairs beautifully with licorice-scented fennel in a divine cream sauce for casarecce pasta—this pasta’s rolled edges catch the sauce exceptionally well.

Corn Clafoutis with Cherries

Corn can be found in a variety of desserts from all over the world, so it’s not a stretch that it's feature in a custardy clafoutis like this one.

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Summer Corn Margarita

Muddling raw corn with cilantro leaves gives this seasonal Marg a sweet, creamy texture and an herbaceous hit of flavour. This is an out-there cocktail with mainstream appeal.

Charred Korean Corn Cheese

Korean corn cheese is one of the best snacks ever. This version quickly chars the kernels in a cast-iron pan to add a smoky hit of flavour.

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Grilled Corn Ribs with Aleppo Pepper Butter & Dill

Corn ribs are such a fun way to eat the vegetable in summer. For extra oomph, try them sprinkled with Aleppo pepper—which are moderately spicy dried and crushed chili flakes.