Ontario loves corn. We grow more than any other province. And it’s a welcome sight when it hits our local markets. We’re keen to enjoy its freshness, whether it’s hot or cold. Consider these new ideas for your next feast.
Pasta with Roasted Corn Cream Sauce & Fennel
Sweet, peak-season corn pairs beautifully with licorice-scented fennel in a divine cream sauce for casarecce pasta—this pasta’s rolled edges catch the sauce exceptionally well.
Corn Clafoutis with Cherries
Corn can be found in a variety of desserts from all over the world, so it’s not a stretch that it's feature in a custardy clafoutis like this one.
Korean corn cheese is one of the best snacks ever. This version quickly chars the kernels in a cast-iron pan to add a smoky hit of flavour.
Grilled Corn Ribs with Aleppo Pepper Butter & Dill
Corn ribs are such a fun way to eat the vegetable in summer. For extra oomph, try them sprinkled with Aleppo pepper—which are moderately spicy dried and crushed chili flakes.