When the days become longer and temperatures begin to climb, it’s a perfect time to switch up your go-to drinks and opt for lighter choices with lower alcohol. They’re ideal for toasting the arrival of a new season!
Simple cocktails like a classic Mojito (lime, mint, sugar plus rum) are prone to tasting watery when alcohol is reduced. An infusion of any seasonal produce, from snap peas to fresh fruit, replaces some of the alcohol with vibrant flavour.
Shake up this fresh take on a classic
Preserved lemon adds a slight saltiness and refined funkiness that enhances the complexity and sharpness of a lighter pour of tequila in this low-alcohol drink. Here, we also replace the juice with flavoured sparkling water for a taste boost without the sugar.
Try the delicious results
Light and refreshing, this contemporary twist on the classic Arnold Palmer makes for a delicate afternoon sip. Earthy, astringent green tea is rejuvenated with a thyme-forward syrup and tart lemon. Using a canned sparkling cocktail as a base instead of a spirit delivers plenty of complex flavour, plus a dose of effervescence. Green and black teas lend a welcome astringency on the palate, mimicking the effects of a dry spirit like gin.
Mix up this flavourful cocktail
Emulate the decadence of creamy, coffee-based cocktails (often dosed with high-sugar liqueurs) with the sweetness of macerated berries and a light, airy blend of milk and cream for a luxurious texture. Although strawberries may not seem like a natural coffee partner, the process of macerating draws out their juices (and enhances the toastiness of almonds), creating an almost otherworldly flavour combination in the finished drink.
Learn how to make this sipper