Nothing beats an ice-cold beer on a hot summer day. While we have favourites, the season is ideal for trying something new. Stock your fridge with a range of crisp beers and ciders and transform them into icy treats.
Salted drinks, especially low-alcohol ones, perfectly suit a swampy summer day.
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Kronenbourg 1664 Blanc is an easy-drinking white beer with floral notes that play nicely with the melon granita.
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Turns out that hard cider makes a near-effortless and seriously tasty shaved ice–style treat. The alcohol content and sugars prevent it from freezing solid and help make easy
work of turning it into a frozen dessert-meets-cocktail.
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Cowbell Brewing Co. Peach Cider brims with fresh peach flavour that rings loud even when icy-cold.
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Hazy IPAs are often described as “juicy.” Lean into that by topping up a Mojito with this very now style of beer instead of the usual soda water. It’s a surefire summer.
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With upfront juicy tropical fruit notes, Rings of Saturn Hazy IPA is the perfect swap for soda in a citrusy Mojito.
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Adulting can be really hard, but it does come with some perks. Enter the stout float. Pairing chocolate and stout is a no-brainer. Cherry-flavoured whiskey liqueur takes this one over the top.
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Milk stouts are sweeter than dry Irish-style stouts, making them perfect for an ice cream float.
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