From a flavourful pasta sauce to a zesty infused vinegar, homemade edible gifts are always in good taste—especially when paired with something to sip alongside.
Gift This Recipe With: Thinly sliced prosciutto di Parma, fig jam and Cerignola or Nocellara olives.
Add a Bottle: The festive red bottle of Bottega Accademia Red Prosecco DOC Veneto will bring a gorgeous splash of colour to this gourmet snack pack. The Prosecco is the perfect pour with salty, fatty prosciutto, and its citrus notes pair nicely with the fennel seeds in the breadsticks.
Gift this recipe with:
Dried Italian tubular pasta, a hunk of Grana Padano, a basil plant and a demi-baguette.
Add a Bottle
The rich rosé sauce and nutty Parm of this homemade pasta kit demands a high-acid, medium-bodied red like Ricasoli Rocca Guicciarda Riserva Chianti Classico VINTAGES ESSENTIALS. The handsome rococo label adds some elegance to the gift, and please add a note to let it breathe for an hour.
Gift This Recipe With:
Scrubbed Canadian oysters packed upright on ice and an oyster shucking knife.
Add a Bottle:
Zesty New Zealand Sauvignon Blanc is always a smart choice with oysters on the half shell. The spicy vinegar makes it a trickier pairing, however LCBO best-seller Stoneleigh Latitude Marlborough Sauvignon Blanc (VINTAGES ESSENTIALS has flavours of guava and ginger that work with the chili heat.
Everyone appreciates thoughtful holiday gifts, especially those accompanied by a homemade touch. Create do-it-yourself cocktail kits that combine a signature bottle with a handmade element that makes gifting and serving them a bespoke experience.