Herb-Infused Cocktails

“Cook with the seasons” is a mantra that can be easily adapted to the bar. These tasty cocktails make the most of summer herbs straight from your own backyard.


Piña Brava

Cilantro joins forces with jalapeños to spice up tequila for this zippy pineapple-based cocktail.

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Garden Rickey

Tarragon is whizzed into simple syrup to sweeten the Garden Rickey — a Gin Highball perfumed with elderflower liqueur.

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Garnish Tip

Cover herbs in water and refrigerate so they remain full and vibrant in the drink.


The Great Canadian Julep

Thyme is steeped in maple syrup for this frosty, rye-based Canadian-inspired cocktail.

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Dill Fickle

Lightly muddle dill and cucumber together to create a verdant, food-friendly vodka martini.

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Blueberry-Basil Bramble

The classic muddling method is used to blend basil and blueberries into our spin on a Gin Bramble.

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