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“Cook with the seasons” is a mantra that can be easily adapted to the bar. These tasty cocktails make the most of summer herbs straight from your own backyard.
Cilantro joins forces with jalapeños to spice up tequila for this zippy pineapple-based cocktail.
Tarragon is whizzed into simple syrup to sweeten the Garden Rickey — a Gin Highball perfumed with elderflower liqueur.
Cover herbs in water and refrigerate so they remain full and vibrant in the drink.
The Great Canadian Julep
Thyme is steeped in maple syrup for this frosty, rye-based Canadian-inspired cocktail.
Lightly muddle dill and cucumber together to create a verdant, food-friendly vodka martini.
The classic muddling method is used to blend basil and blueberries into our spin on a Gin Bramble.
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YOU MUST BE 19 YEARS OF AGE TO PURCHASE ALCOHOL. PLEASE NOTE THAT WE ONLY DELIVER IN ONTARIO / VOUS DEVEZ AVOIR AU MOINS 19 ANS POUR ACHETER DE L'ALCOOL. VEUILLEZ NOTER QUE NOUS NE LIVRONS PAS À L'EXTÉRIEUR DE L'ONTARIO.