Cilantro joins forces with jalapeños to spice up tequila for this zippy pineapple-based cocktail.

Tarragon is whizzed into simple syrup to sweeten the Garden Rickey — a Gin Highball perfumed with elderflower liqueur.

Thyme is steeped in maple syrup for this frosty, rye-based Canadian-inspired cocktail.

Lightly muddle dill and cucumber together to create a verdant, food-friendly vodka martini.

The classic muddling method is used to blend basil and blueberries into our spin on a Gin Bramble.