A Halloween Menu With Drinks to Match

Cassis-Injected El Diablo

This classic cocktail is an excellent choice for Halloween thanks to its name (meaning the devil in Spanish). Delight your guests by letting them inject cassis liqueur into their own cocktail, creating an eerie effect.

Halloween Appetizers

Bad-to-the-Bone Black Pepper & Sumac Chicken Drums

Whip up this elegantly spooky twist on lemon pepper wings by using a mix of citrus-tasting sumac with pepper.

Stranger Figs

When these bites bloom open during baking, they’ll conjure creatures from the silver screen—think Stranger Things, Pan’s Labyrinth or even Little Shop of Horrors.

Cauliflower Brain Salad with Crimson Fruit Splatter

Make a craggy whole cauliflower “brain” the centrepiece of this seasonal roasted vegetable salad.

Cauldron Paella

This traditional Spanish dish gets a Halloween makeover and cooks up beautifully with black or purple rice, black shelled mussels and whole head-on shrimp.

Mini Cursed Candied Apples

Glam up the traditional sticky treat by creating gorgeous black or striking red versions of them for Halloween.

Spellbound Rose Hot Chocolate

Trick out your dessert table with the main ingredients for this enchanting twist on Parisian hot chocolate for a witchy, alchemist-style quick-assembly sweet treat.

Iron Maiden Eddie’s Blend Darkest Red

Pour a goblet of this deep ruby red wine from the makers’ Devil Collection. Serve it alongside this Halloween feast or even stir it into our Spellbound Rose Hot Chocolate.

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Maan Farms Mad Pumpkin Spice Flavoured Fruit Wine

Seek out a sipper that evokes the aroma of pumpkin pie, like this wine with its seasonal notes of cinnamon, nutmeg and cardamom.

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Del Maguey Vida de Muertos

Cast a spell by serving mezcal—with its heady, smoky aromas—on its own or stirred into a Halloween cocktail like our El Diablo.

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Great Lakes Brewery Pumpkin Ale

This seasonal staple made with local pumpkin and lightly spiced with cinnamon, allspice and clove makes a great house beer to offer beer-drinking guests.

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