Okay, so you don’t have to barbecue the grapefruit for this cocktail, but doing so brings out additional sweetness and it makes juicing the grapefruits really easy.
Pizza topped with a fresh salad seems to be popping up on menus all over these days. So we thought, why not use this concept in a two‑for-one salad-meets-appetizer recipe?!
Although a popular main for festive occasions, ham doesn’t get the prestige that a roast turkey, beef or lamb does, yet it’s always a hit. For a more modern take, dress up this centrepiece main with a deliciously slick bourbon glaze and serve it alongside a savoury pineapple dish that will leave guests in awe, swearing never to return to the maraschino and clove–studded roasts of the past. Serve alongside a baked, roasted or grilled side dish, like our potato gratin, and you’ve got yourself a bona fide feast.
A bombolone is a stuffed Italian donut. Follow the lead of trendy cafés and frozen treat purveyors by stuffing these delicious pastries with scoops of store-bought gelato or ice cream. When you’re preparing a big festive menu for a crowd, it’s good to have an easy dessert up your sleeve so you can finish the evening by spending a little extra time with friends and family.