These delectable concoctions of wine, spirit, fruits and botanicals include Dolin Vermouth de Chambery Rouge with its warm, fennel and herbal flavour, Lillet Blanc with a scent of orange and vanilla, and Dubonnet which boasts blackcurrant and a trace of quinine. Serve them chilled and/or on the rocks.
Serve these with plenty of ice, soda water and an orange twist. Trendy Aperol is the slightly sweeter younger sibling of intense and pleasantly bitter Campari. Pimm’s is great with soda even without all the fruit and herb additions that come in a traditional Pimm’s Cup cocktail. Made from artichokes, Cynar is a bittersweet herbal treat.