Chilled Out Cocktails
Come summertime, turn to slushy frozen versions of your favourite after‑dinner coffee and tea cocktails. They’re refreshing and tasty, sure to beat the heat and finish a meal with truly satisfying sips.
Twisted Palmer
We've turned the Arnold Palmer (a combo of iced tea and lemonade) into a bourbon-spiked slush.
Sorrel Slushie
Create a gorgeous cocktail that's made with steeped hibiscus.
Summer Champurrado
Try this chilly twist on Mexican hot chocolate.
Frozen Frappe
Vodka, coffee liqueur plus something creamy is a classic flavour combo, why not whip up a frozen version?!
Frozen Tokyo Tea
Try this riff on a Long Island Iced Tea using matcha tea.
