Like a slushy made with rosé wine and all sorts of other ingredients, the Frosé was last year’s trendiest summer cocktail in London, England, and in New York (its birthplace, by most accounts). This year it’s even more popular and its fan base has spread dramatically, all part of the still-growing appreciation for rosé wines in general. We asked our cocktail experts, The Martini Club, to create the archetypical Frosé and they were happy to oblige, bringing cranberries, crushed strawberries and elderflower to the party. Each of our three dry rosé wine suggestions is absolutely perfect in this cocktail. If you don’t use them in a Frosé, simply serve well chilled.