A Fall Dinner with Friends

If you’re hosting a “Friendsgiving” dinner, try this menu with a contemporary twist. It’s all hands on deck as everyone pitches in to create dishes worth sharing.
For friends who don't cook, assign them the drinks (see below).

Spam in a Blanket with Gochujang Mustard

This remix of pigs in a blanket takes inspiration from Korea’s long-standing love of Spam.
Get this twist on a classic

Caramelized Onion Raita with Chili Oil

Raita, the South Asian, yogurt-based sauce, is typically served as an accompaniment to
a larger meal. Here, we’ve combined it with caramelized onions.
Try this lighter version of chip dip

Coca-Cola Braised Brisket and Rice Pilaf with Butter-Toasted Vermicelli

Coca-Cola may sound like an unusual cooking ingredient, but it’s considered a staple in many kitchens around the world. This recipe takes a cue from Filipino cooking, where traditional recipes, like adobo, have been adapted to include cola.
Make this flavourful main

Serve it with an Armenian-style pilaf

Charred Green Beans & Mushrooms With Crispy Shallots

This dish has all the components of a classic green bean casserole, but it’s dressed in a zippy fish sauce caramel instead of cream of mushroom soup.
Try this riff on a fall favourite

Brown Butter Chocolate Chunk Cookies With Pecans & Caramel

We give chocolate chip cookies the pecan pie treatment by folding in bits of chewy caramel and toasted nuts.
Treat friends to this mash-up dessert