French Bistro-Style Classics

Longing to pull up a French cafe chair and savour some Parisian fare? Now is a great time to master the classics—like gratins, Coq au Vin and airy Madeleine cakes. Brush up on your technique while indulging in the world's most sophisticated comfort food.


Entrée, Main & Side Dish Recipes

Frisée Salad Lyonnaise 

Get this salad recipe

Asparagus & Lobster Crepes with Fines Herbes Hollandaise Sauce 

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Classic Bistro Steak Tartare with Onion Crisps 

Get this tartare recipe

Braised Artichokes Barigole 

Get this artichoke recipe

Pork Pâté en Croûte 

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Vichyssoise with Oysters 

Get this soup recipe

Mushroom & Cauliflower Soup Gratinée 

Get this cheesy soup recipe

Tuna Niçoise with Shiso Vinaigrette 

Get this Niçoise salad recipe

Seared Duck Breasts with Sour Cherry Sauce 

Get this duck recipe

The Vrai French Gratin of Potatoes 

Get this potato side dish recipe

Alsatian Bacon Tart 

Get this savoury tart recipe

Warm Lentil Salad 

Get this lentil recipe

Pissaladiere Pan Pizza 

Get this French-style pizza recipe

Wild Mushroom Cassoulet 

Get this vegetarian spin

Veal Blanquette 

Get this stew recipe

Desserts

Rum Baba with Banana Cream 

Get this French dessert recipe

Brown Butter & Vanilla Madeleines 

Get this recipe for small cakes