French Bistro-Style Classics
Longing to pull up a French cafe chair and savour some Parisian fare? Now is a great time to master the classics—like gratins, Coq au Vin and airy Madeleine cakes. Brush up on your technique while indulging in the world's most sophisticated comfort food.
Entrée, Main & Side Dish Recipes
Frisée Salad Lyonnaise
Asparagus & Lobster Crepes with Fines Herbes Hollandaise Sauce
Classic Bistro Steak Tartare with Onion Crisps
Braised Artichokes Barigole
Pork Pâté en Croûte
Vichyssoise with Oysters
Mushroom & Cauliflower Soup Gratinée
Tuna Niçoise with Shiso Vinaigrette
Seared Duck Breasts with Sour Cherry Sauce
The Vrai French Gratin of Potatoes
Alsatian Bacon Tart
Warm Lentil Salad
Pissaladiere Pan Pizza
Coq au Vin
Wild Mushroom Cassoulet
Veal Blanquette
Desserts
Rum Baba with Banana Cream
Lemon Soufflé
Brown Butter & Vanilla Madeleines
Sour Cherry Clafoutis
