Get Grilling
Cookout season is upon us! Check out Food & Drink Editor Jody Dunn’s top picks for summer grilling.
Barbecued Potato & Sausage Salad
"This delicious dish melds flavours of tender potatoes and juicy sausages in a big, warm, grilled salad. The bonus is, it’s just as good the next day!"
Pair with Adobe Reserva Sauvignon Blanc Organic
Grilled Flank Steak with Roasted Tomato Pesto
"When available, flank is a fantastic steak, but luscious tomato pesto is the real star of this meal! Make this a go-to when you’re in the mood for a red wine with dinner."
Pair with Tenuta Sant' Antonio Amarone Della Valpolicella Selezione
Lime Leaf Pork Burger with Garlic-Chili Jam and Lime-Glazed Bacon
"Modern and delicious, this is Food & Drink Art Director Karen Lim’s all-time favourite burger. Get ahead by prepping everything a day in advance so, when dinnertime comes, all you have to do is barbecue."
Pair with Pelee Island Pelee Pink VQA.
Canadian Grilled Salmon
"With Canada’s sesquicentennial fast approaching, I say celebrate with a truly Canadian-style meal that showcases traditional maple syrup and whisky. After you’ve tried this easy, lip-smacking recipe, you may find yourself putting it into regular dinner rotation."
Pair with Trapiche Pure Black Malbec.
Grilled Chicken & Mushroom Salad
"Use this simple yet satisfying salad to wrap up a long week — it’s tasty and super-easy to prepare. I love chicken and mushrooms together, but it’s the rosemary that gives this recipe a great flavour boost by tying the dish together."
Pair with Henkell Rosé
