| LCBO

Festive Feasting

With a nod to Scandinavian inspired flavours, this holiday entertaining menu goes the distance, delivering a dinner party that brings a taste of hygge home. 


""



With lit-up garlands strung over the cobblestone streets and sugared almonds roasting in copper pots on nearly every corner, Christmas time in Copenhagen is truly something special. While many of us can only dream of whisking off to Scandinavia for a hygge-filled holiday, we can still bring those feelings home through the food we eat. It couldn’t be easier to recreate this wonderfully delicious Nordic fare for your own dinner party at home.





Starter

""








Serving suggestions

We’ve paired wines with every course in this menu — so no matter which dishes you choose to make, you can match away with confidence!

""

""

For Chicken Liver Pâté

Sweet whites are a classic pairing for pâté. With its thick, honeyed dried fruit flavours and balanced sweetness, this Late Harvest Vidal is a delightful match.

""

For Pork Roast with Crackling & Brown Sauce

A fragrant local white with a lovely balance between sweet apple flavours, crisp acidity and just a smidgeon of sweetness, it’s perfect for roast pork with all the accoutrements.

""

For Almond Layer Cake with Sour Cherries

This sweet cherry elixir will heighten the fruit flavours found in the dessert while offering enough weight to embrace any richness on the palate.