Check out the Food & Drink recipes that readers searched and liked the most last year.
Based on the original Raffles formula, this version is excellently balanced and perfectly sized for two.
This twist gives the beloved Espresso Martini some added flair and a bit of theatre in the form of a creamy foam top.
This sorbet drink emulates a Clover Club cocktail’s gin and raspberry notes, with a touch of fizz replacing the original drink’s egg-white foam.
Fancy yet oh-so-easy, this shrimp cocktail is perfect beachside beer food. In keeping with its easy vibes, you probably already have most of what you need for the dressing in your fridge.
This deceptively simple appetizer combines creamy feta, briny olives and sweet figs and dates.
The latest viral snack is a brilliant mash-up of a grazing board and nachos where kettle chips are layered with Brie and prosciutto, baked until golden.
The crusty, spicy, juicy results of this outstanding brisket will make you the neighbourhood pitmaster, no pit required.
The flavours of Greece come alive on this garlicky platter of grilled lamb chops, chicken souvlaki, sweet tomatoes and toothsome broccolini.
This comforting dish delivers all the beloved flavours of traditional cabbage rolls with a fraction of the effort.
Indulgent and individually sized, these classic dessert-inspired, ice cream–style treats are sure to impress guests.
For this magical cake, the sauce is poured over the batter before baking. In the oven, they switch places, creating moist chocolate cake floating in rich chocolate sauce.
This decadent tart is inspired by (and garnished with) After Eights, the beloved chocolate-mint confections.