“It’s just fun—approachable for those who don’t always have a glass of sparkling wine, and it sets the tone for a bubbly party with a lot of  people.”

“A large portion of Chardonnay creates a floral nose with spiced apple flavours. I would serve it on New Year’s Eve— elegance in a glass for an elegant occasion.”

“A crisp, citrus driven bubbly made from Chenin Blanc. A perfect start to the night especially with herb-heavy or seafood appetizers.”

“Made from Pinot Noir, it has pomegranate and orange peel on the palate with a spiced mineral finish. Works well with duck, and I would have it with my turkey dinner!”

“One-hundred percent Chardonnay with toasty, almond richness balanced with vibrant acidity and a creamy mousse. Give it to somebody who knows wine but hasn’t tried much from Niagara.”

“The first sip begins with yellow fruit and pear notes then fills your mouth with vanilla, brioche and hazelnut. A beautiful bottle to give—or keep for yourself!”