These jewel-toned, fruit-forward desserts made with seasonal pomegranate, cranberry, persimmon and blood orange look as gorgeous as they taste.
Our festive choux pastry buns are filled with all the holiday flavours and are generously sized to be a full serving each.
Make a vibrant tart that brings out the best of winter citrus and adds an impressive hit of colour to any dessert table.
For a stunning dessert, soak layers of spiced sponge with a tangy syrup, before filling with rich pastry cream and studding with pomegranate seeds.
Sweet, honey-like Fuyu persimmons are an ideal choice for these delicious upside-down cakes.
