| LCBO

A Colourful Spring Menu

Shake off the winter blahs with vibrant seasonal ingredients showcased in colourful dishes designed to wake up your taste buds. This bold menu represents a rite of spring, welcoming freshness and flavours that we’ll relish in the weeks ahead.


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Mint-Pistachio Pesto Pasta with Lamb Meatballs

This recipe is weeknight-easy, yet impressive enough for a dinner party.





White Asparagus & Leek Tartines with Mustard Butter

Spring vegetables sit atop sourdough toasts—that have been slathered with punchy mustard butter—for these French-style crostini.

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Pink Spring Salad

This salad pays homage to the beautiful pink flowers that bloom in spring.






Lemon Meringue Layer Cake

The classic diner pie is reimagined as a showstopping cake with layers of delicate cornmeal chiffon cake and tangy lemon curd covered in a cloud of torched meringue icing.

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