Shake off the winter blahs with vibrant seasonal ingredients showcased in colourful dishes designed to wake up your taste buds. This bold menu represents a rite of spring, welcoming freshness and flavours that we’ll relish in the weeks ahead.
This recipe is weeknight-easy, yet impressive enough for a dinner party.
Spring vegetables sit atop sourdough toasts—that have been slathered with punchy mustard butter—for these French-style crostini.
This salad pays homage to the beautiful pink flowers that bloom in spring.
The classic diner pie is reimagined as a showstopping cake with layers of delicate cornmeal chiffon cake and tangy lemon curd covered in a cloud of torched meringue icing.