When it’s just too hot to cook, consider these guest-worthy recipes that are perfect served cold or at room temperature.
Citrus-Poached Salmon Bowls
Gently poaching salmon in a citrusy broth keeps it silky and tender, even after chilling, making it ideal for summer. Served over rice and finished with crunchy vegetables and a vibrant salsa macha, this dish delivers bold flavours on a hot evening.
Steak, Tomato & Peach Panzanella with Fresh Mozzarella
This hearty steak salad is built for summer entertaining, when peach and tomato seasons are in full swing. Instead of chunks of bread, this panzanella comes in the form of store-bought gnocchi (seared in advance) for a dish that requires very little effort.
Burmese-Inspired Chicken Salad with Couscous & Crispy Shallots
For this fragrant salad—inspired by a recipe in Burma Superstar by Desmond Tan and Kate Leahy—texture is just as important as flavour. Toasted chickpea flour adds a nuttiness and helps bind the dressing to everything, creating a dish that feels greater than the sum of its parts.
