When cooking meaty mains, grocery bills can soar. Try turning some of these more affordable cuts into something special with these Food & Drink recipes.
This one-pan recipe has all the makings of a weeknight hero, thanks to its two most endearing traits: maximum flavour and minimal dishes.
Try this recipe any night of the week
This dish is an inviting one-pot meal for a cold winter night.
Your average boneless, skinless chicken thigh is the perfect size to sandwich between burger buns. And they hands down, beat making your own patties.
Even turkey naysayers will find their hearts warming to this comforting bowl of ramen.
Whip up this cozy dish
These turkey burgers, with fresh herbs, crunchy celery and cranberry jam, may remind you of Thanksgiving dinner, minus all the dishes.
Wings are turkey’s best-kept secret. They’re affordable, easy to cook and delicious when treated well.
Shoulder cuts are so well-marbled it’s almost impossible to end up with anything other than a tender, juicy steak.
Try this quick-cook pork shoulder dish
The combination of pork, apple cider and dark lager is a delicious one.
Garlic, mustard and herbs reminiscent of the south of France add a succulent flavour to this roast and work well in a variety of dishes.
Instead of a costly rib roast, try this fun spin on shepherd’s pie, where a rich beef stew is topped with a cheesy roof of scalloped potatoes.
Combine two comfort-food classics
This sweet and salty marinade is packed with big flavours. Wrapping the meat in foil and slow-cooking for hours yields a meltingly tender result, perfect for slicing onto sandwiches.
Mangoes add soft, luscious texture and sweet flavour to this riff on a classic takeout favourite.