Buttery toffee on the nose plus a ginger and white-pepper palate make this rye both smooth and spicy.
Mocha and peppery spice fade to a warm, cedary glow on the finish of this deeply flavoured rye.
Loads of creamy vanilla balance herbs and dried fruits in this whisky, with just a hint of smoke and toasty nuts.
Banana, caramel and a kick of red-hot cinnamon give this vivacious rye plenty of pairing potential.
Soft ginger and vanilla on the nose and a silky-smooth texture make this light, golden blend a favourite.
Made in the robust pot-still style, this leathery, spicy and dry dram has clove and fresh apple notes.
One of Ireland’s first craft distilleries creates a lightly spicy, caramelly whiskey with cooked pear accents.
The elegance of French oak gives this bourbon buttery tarte tatin and salted caramel elements to savour.
Aging in port barrels brings fruity, berry and nutty notes to this unusually smooth and fruity bourbon.
An endlessly long finish is the payoff of this opulent, caramelly bourbon, with hints of orange and spice.
The legacy of the Jim Beam brand starts here: an initial spicy and floral whiff turns to pure molten caramel.
Brûléed cheese sings with this lightly smoky blended Scotch, with rich dried fruit and grain on the finish.
Warm tones of brown sugar and honey meet a hit of citrus zest on the palate of this quality blended Scotch.
Scotch newbies will find this golden, honeyed, triple-distilled Lowland single malt a welcome entry point.