Cheap and Cheerful
Using less expensive cuts of meats and making ingredients go further are winning strategies for putting together money-saving meals that tick all the boxes for deliciousness, value and their ability to please a crowd.
Creamy Surimi Pastry Wreath
As an alternative to pricier seafood, delicious imitation crab stars in this festive dish.
Roasted Cabbage Wedges with Buttermilk Dressing
Low on cost, big on flavour cabbage is the main ingredient in this twist on a steakhouse salad.
Steak Pie with Scalloped Potatoes
Try this cozy, cost-friendly main instead of a more traditional big roast.
Grandma Kaye’s Chocolate Fudge Cake
Here, reducing the dairy means cutting the cost and upping the decadent factor.
