BBQ Leftovers

The thrill of the grill, second time around—and what to pour alongside

Barbecue is wonderful, of course, but sometimes barbecue leftovers are even better! These super ideas, from our recipe developer Signe Langford, gather up the goodies and turn them into meals so memorable you’ll be firing up the grill even more often than usual—just to make sure there’s plenty left for tomorrow. And since you’ll be left with unpredictable quantities of barbecue, all of these recipes are very flexible and forgiving. 

Grilled Open-Face Tex-Mex Steak Sandwiches

Chianti Classico has the heft and the acidity to be a perfect match.

Seafood Spring Rolls

Dry Riesling or Sauvignon Blanc lets delicate flavours shine through.

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Spanish Tortilla

A smooth, dry, full-bodied white like a Viognier is in your future.

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Grilled Chicken Fettuccinie in Creamy White-Wine Sage Sauce

Match the richness with a big juicy Chardonnay from Chile or California.

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Grilled Salmon & Rice Fatoush Salad

Try a crisp, unoaked Chardonnay from a cool climate (like Ontario!).