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Barbecue is wonderful, of course, but sometimes barbecue leftovers are even better! These super ideas, from our recipe developer Signe Langford, gather up the goodies and turn them into meals so memorable you’ll be firing up the grill even more often than usual—just to make sure there’s plenty left for tomorrow. And since you’ll be left with unpredictable quantities of barbecue, all of these recipes are very flexible and forgiving. 

Chianti Classico has the heft and the acidity to be a perfect match.

Try a crisp, unoaked Chardonnay from a cool climate (like Ontario!).