Recipes Featured in the Autumn 2025 Issue

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Saketini and Japanese-Inspired Snacks

Four Seasons Saketini

Sake replaces vermouth in this Saketini. On the side, serve a quartet of garnishes evoking the seasons: springy pickled carrot, fiery summer chili peppers, autumnal olives and winter pick-me-up gherkins.

Seasoned Edamame

Maple Sriracha Edamame
Sesame Ginger Edamame

Japanese-Style Sandwiches

Japanese-Style Sliders with Pickled Ginger Mayo & Soy Cukes
Miso-Scallion Biscuits & Japanese-Style Egg Salad

Grilled Yakitori

Mushroom Yakitori
Japanese Beef Kebabs

Seasonal Recipes and Comfort Foods

Curried Squash and Apple Soup

Apple, Cheese & Walnut Mini Panini

Classic Cranberry Sauce

Beef Pot Roast with Fall Vegetables

Nonna’s Lasagna

Creamy Autumn-Inspired Chicken Pot Pie

Mushroom Risotto

Cooking with Marsala

Black Walnut-Crusted Veal Chops with Wild Mushrooms & Marsala Cream

Carrots Marsala

Marsala Almond Biscotti

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