Food & Drink Recipes Featured in the Spring 2021 Issue

Sweet Potato Quesadillas

Celery, Chicken, Chive & Bean Salad

Shrimp with Chickpeas & Lime Crema

Yellow Pepper & Almond Soup

Sushi Cake Squares

Lemon Rosemary Brined Roast Chicken & Vegetables

Southern-Style Pulled Pork Pies with Buttermilk-Chive Biscuits

South Indian Fish Curry

Cider-Braised Sausage Pie with Scrunched Phyllo Crust

Poached Side of Salmon with Pea-Sprout Vinaigrette

Whole-Wheat Niçoise Pasta

Roasted Root Vegetable Tartine

Sautéed Steak with Spanish Tomatoes

Chunky Lamb Chili

Herbes De Provence Veal with Creamy Brie