Breaded and fried, Deep-Fried Pickles with Chipotle Pimento Cheese make for a bold pre-dinner snack. Both the brine and pickles are used in Homemade Pickled Tartar Sauce, a punchy accoutrement for fried fish or seafood sandwiches. You can reduce food waste and save pickle brine for Pickle-Brined Grilled Spatchcock Chicken, where the smoky bird is infused with garlicky goodness.