| LCBO

Seasonal Recipes Featured in the Early Summer 2023 Issue


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Good Dill Hunting

Breaded and fried, Deep-Fried Pickles with Chipotle Pimento Cheese make for a bold pre-dinner snack. Both the brine and pickles are used in Homemade Pickled Tartar Sauce, a punchy accoutrement for fried fish or seafood sandwiches. You can reduce food waste and save pickle brine for Pickle-Brined Grilled Spatchcock Chicken, where the smoky bird is infused with garlicky goodness.


Righteous Rib Recipes

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Corned Beef-Style Sous Vide Short Ribs

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Garlicky, Sticky, Crunchy Baby Back Ribs