3 Alt-Pasta Suppers
Since pasta is often thought of as carb-heavy, rich and decadent, we thought it was time to noodle around with your perceptions. These options are alternatives, whether it’s that they’re low-carb, gluten-free or umami-rich. The common denominator? They’re all fresh and tasty, and allow you to see pasta in a whole new light.
Red Lentil Penne with Spinach, Burrata, Pancetta & Pistachio
Shirataki Noodles with Coriander Pesto and Pan-Seared Shrimp
Garden Herb & Chicken Kelp Noodle Salad