Since pasta is often thought of as carb-heavy, rich and decadent, we thought it was time to noodle around with your perceptions. These options are alternatives, whether it’s that they’re low-carb, gluten-free or umami-rich. The common denominator? They’re all fresh and tasty, and allow you to see pasta in a whole new light.
Red Lentil Penne with Spinach, Burrata, Pancetta & Pistachio
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