Classic fall flavours shine in this menu that showcases fresh-from-the-field ingredients and warming spices. Skip the formality and take a laidback approach to your seasonal gatherings with these fuss‑free recipes.
Crimson Lemonade
Bread Bowl Swiss Chard Dip with Crudités Crispy Pork Cracklings
Charred Fennel Soup with Walnut Relish
Braised Turkey Drumsticks with Fresh Figs Roasted Delicata Squash with Cranberry Dressing Herby Buttermilk Biscuits
Chocolate Cake with Spiced Poached Pears