Try a low alcohol by volume (ABV) radler that has all the brightness and effervescence of beloved Bavarian lager while showcasing juicy, grapefruit sweetness. Pouring cloudy yellow with a hint of pink blush, it has citrus aromas and tartness that work well with our lavish seafood cakes.
Sparkling with grapefruit essence and not a hint of sweetness, this refreshing bevvy comes across more like a seltzer than a typical cocktail, making it an easy match for food.
A Canadian summertime staple, Mexican light lager is a perfectly acceptable beer choice for accompanying a wintertime lunch menu. This pale gold brew has subtle cereal notes and a mild malty flavour that make it versatile for matching with each course.
With all of the pleasing sweetness, lush fruit notes (like honeyed, zingy tangerine and grapefruit) and minerality you’d hope for in an Ontario Riesling, this wine is tailor-made for opulent lobster dishes like our seafood cakes. Bonus points for being organic and biodynamic and just 10.5% ABV — ticking a few wine-trend boxes on the list.
Light-bodied and crisp, subtly sparkly and wonderfully aromatic, this cheerful, budget-friendly white rings in at only 9 to 10% ABV. It’s a great match for cheese and fruit or seafood.