What’s the secret to this scrumptious holiday brunch? The answer is perfect poached eggs (courtesy of our recipe developer Eshun Mott) that show their star quality in her delectable new take on Eggs Benedict. To find cocktails to serve alongside, Eshun has dug into our archives and found three brunch-time contenders, two of them sized for a party.
Aperol Grapefruit Tequila Fizz
Clean tasting, peppery, almost herbal, Sauza Hornitos Plata adds complexity but lets the flavour of the grapefruit shine in our Aperol Grapefruit Tequila Fizz.
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