Clean tasting, peppery, almost herbal, Sauza Hornitos Plata adds complexity but lets the flavour of the grapefruit shine in our Aperol Grapefruit Tequila Fizz.
Very smooth with hints of citrus and tropical fruit, Stolichnaya Gold enhances the floral mix in this Rosemary Meyer Lemon Spritzer from our Spring 2011 issue.
Boodles Gin's botanicals and a dash of amaro add spicy caramel undertones to coffee, vanilla and nutmeg in a Coffee Flip, a favourite from our Winter 2013 issue.
“This revamped version of the classic brunch Benny packs unexpected fresh flavours!" – Eshun Mott, Recipe Developer