A Holiday Brunch
What’s the secret to this scrumptious holiday brunch? The answer is perfect poached eggs (courtesy of our recipe developer Eshun Mott) that show their star quality in her delectable new take on Eggs Benedict. To find cocktails to serve alongside, Eshun has dug into our archives and found three brunch-time contenders, two of them sized for a party.
Aperol Grapefruit Tequila Fizz
Clean tasting, peppery, almost herbal, Sauza Hornitos Plata adds complexity but lets the flavour of the grapefruit shine in our Aperol Grapefruit Tequila Fizz.
Rosemary Meyer Lemon Spritzer
Very smooth with hints of citrus and tropical fruit, Stolichnaya Gold enhances the floral mix in this Rosemary Meyer Lemon Spritzer from our Spring 2011 issue.
Coffee Flip
Boodles Gin's botanicals and a dash of amaro add spicy caramel undertones to coffee, vanilla and nutmeg in a Coffee Flip, a favourite from our Winter 2013 issue.
Eggs Benedict With Smoked Salmon & Greens
“This revamped version of the classic brunch Benny packs unexpected fresh flavours!" – Eshun Mott, Recipe Developer
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