The great house of Codorníu creates its many styles of cava in the same way as Champagne. Zesty and zippy, Anna blends 70 percent Chardonnay with traditional Catalan varieties, offering citrus and biscuity notes, a creamy texture and a long, classy finish. A fine, dry sparkling wine is delightfully versatile. Start with it as a festive aperitif and carry on into dinner. You’ll be amazed how food-friendly it is!