Using a classic French technique for creating tender, flavourful carrots, this recipe includes browning the butter for something familiar yet deliciously unexpected.
What’s better than frying up dozens of crispy little latkes? Making one giant one, a.k.a. a rösti.
Every buffet needs a refreshing break, and that’s where this crunchy salad comes into play, using mid-winter vegetables and a lemon vinaigrette.
Filled with a white chocolate ganache and topped with a seasonal chocolate coin, these tarts are a two-bite celebration.