A Buffet For All Reasons
Fabulous for any occasion where a buffet is in order — and particularly well suited to Hanukkah — these tasty recipes will keep your guests coming back for more.
Roasted Chicken Thighs with Pomegranate
Sweet and tart with honey, lemon and pomegranate molasses, this dish is also herbaceous from za’atar seasoning and pops with fresh pomegranate seeds and toasted almonds.
Brown Butter-Glazed Carrots
Using a classic French technique for creating tender, flavourful carrots, this recipe includes browning the butter for something familiar yet deliciously unexpected.
Dilled Skillet Rösti
What’s better than frying up dozens of crispy little latkes? Making one giant one, a.k.a. a rösti.
Shaved Brussels Sprouts, Apple & Radish Salad
Every buffet needs a refreshing break, and that’s where this crunchy salad comes into play, using mid-winter vegetables and a lemon vinaigrette.
White Chocolate Tartlettes
Filled with a white chocolate ganache and topped with a seasonal chocolate coin, these tarts are a two-bite celebration.
