All Fired Up: 5 Great Grilling Recipes for Summer
New flavour trends come to the grill this summer, bringing a wealth of modern appeal. Think a pickle-inspired roasted potato salad, tea-infused mains, and a nod to spicy ways to bring on the heat.
Grilled Pineapple and Jalapeño Margarita
Grilling pineapple intensifies the flavours, bringing complex caramel notes to a cocktail syrup for these spicy Margs. Charred jalapeños add another layer with their smoky heat.
Grilled Bread with Whipped Cottage Cheese Ranch and Hot Honey
The popularity of hot honey is unstoppable. Here, the beloved condiment brings sweet heat to a grilled bread appetizer with a creamy, tangy ranch-like dip.
Grilled Flank Steak and Mushrooms with Compound Brown Butter
While brown butter is a fashionable addition to desserts, its deep, nutty flavour is also outstanding in a compound butter to accompany grilled steak and mushrooms.
Grilled Potato and Dill Pickle Salad with Walnuts
From chips to dips to canned tuna, dill pickle flavour knows no bounds. In this salad, pickles provide contrast to starchy potatoes and their brine gives the dressing punch.
Jasmine Tea–Brined Pork Tenderloin with Cucumber-Herb Salad
Tea has become a trendy flavour agent used in everything from cocktails to desserts. In this dish, jasmine tea brings its floral delicacy to a brine for grilled pork tender.
