In a letter Charles Dickens wrote in 1847, he gives his own recipe for lemon punch. Dickens suggests setting the liquid on fire and letting it burn for three or four minutes before the flames are extinguished, and lemon juice and boiling water added. A similar effect can be achieved without the use of open flames: Simmering the rum and brandy in a pan drives off some of the alcohol without reducing the flavour of this heady punch.
Spiced rum is made by exacting distillers who strive to achieve the perfect balance between smoothness and spice, often using different blends of rum in the process. The result is a spirit with true character.
Ready for some spicy Caribbean flare? With its delicious notes of spice, oak and caramel, spiced rum is a delicious change from classic amber and dark rum. We’re created a light and easy version of this famous cocktail.
A mug of steaming fragrant ginger tea is perfect to enjoy by the fireside after an invigorating day. Or offer it along with biscotti-and use decaffeinated tea - for a light dessert after dinner. "Virgin" ginger tea-without the rum-helps clear the nasal passages and settle the tummy during the cold and flu season.
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