Yes, we’ve got a classic wing recipe. But we’ve also got three more that will impress not only your guests, but also the foodies, bloggers, and even the Instagramming masses. Think Japanese seven-spice, Indian tandoori and Euro-inspired pesto. Each one goes perfectly with a well-chosen beer.
This is your guide to pairing pleasing pints with choice cheeses. Match light-bodied beers with young, mild, smooth or fresh cheeses. Match medium-bodied beers with nutty, sharp or aged cheeses. Match full-flavoured beers with strong, rich, old or spicy cheeses.
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