Medium-bodied & Flavourful
Sparkling Wines
These sparklers come in a range of sweetness levels with lovely acidity. They’re a great match with a variety of foods and make superb sippers. Serve chilled.
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Wine 101
This style of bubbly can be either white or red, each with a very different range of flavours.
You may taste
stonefruit, citrus, blossoms (white)
grape, berries, spice (red)
Great examples
Cava SPAIN
Crémant, Vouvray FRANCE
Charmat method wines, CANADA, CALIFORNIA
Sip them with
salty foods, spicy international cuisine, cured meats (white)
smoked meat, cold cuts, pizza (red)
