Dry

Fortified Wines

These have all the mouth-filling flavours of sweeter fortified wines with a crisp, fresh character and a dry finish. Serve them well chilled for lovely slow-sippers and a delicious match for many foods. 4 styles of fortified wineWatch Video

Wine 101

Fortified wines are infused with grape spirits, such as Brandy before or during fortification. The result is an intenseley “warm” and strong-flavoured sipper.

You may taste

nuts, apple, citrus, yeast, mineral notes

Great examples

Fino and Manzanila Sherry SPAIN
Dry Sherry CANADA
Dry Vermouth ITALY, FRANCE
Dry Madeira PORTUGAL

Sip them with

almonds, cheese, smoked meat, appetizers

Featured Dry fortified wines See all Dry fortified wines

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