Roasted White Fish in
Banana Leaves with
Crisp Golden Plantains

  • 6 x 6-8 oz portion of white fish (Grouper, halibut, cod)
  • 6 tbsp olive oil divided
  • 1 banana leaf
  • Salt and pepper
  • 2 tbsp Worcestershire Sauce, divided
  • 2 tbsp Tabasco, divided
  • Juice of 1 lime
  • 1 jar mango chutney
  • Plantains
  1. Sauté fish on one side in a hot pan with 2 tbsp olive oil.
  2. Cut a large piece of the banana leaf from the stalk and wipe clean. Place a piece of fish in the middle of the top side of the leaf and sprinkle with salt, pepper, Worcestershire, Tabasco, olive oil and lime juice. Wrap leaf around the fish, being careful to seal in the juices. Repeat x 6.
  3. Barbeque the packets of fish directly on a medium grill for 10 to 15 minutes.
  4. Peel and slice plantains and wipe with 2 tbsp olive oil. Grill until golden brown and crisp.
  5. Serve the packet of fish with plantains and mango chutney.