To a cocktail shaker filled with ice add vodka, ½ oz cinnamon syrup (or a pinch of ground cinnamon) and mango juice, shake and strain into a rocks glass with ice. Garnish with a cinnamon stick. *To make cinnamon syrup, combine 1 cup sugar, 1 cup boiling water and 3 cinnamon sticks. Stir to dissolve sugar and allow to cool. Remove cinnamon and store, covered, for 1-2 weeks.
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Punch Bowl Serving
Ingredients
1 ½ cups (12 oz) vodka
½ cup (4 oz) cinnamon syrup
3 cups (32 oz) mango juice
Directions
Add all ingredients to a pitcher or punch bowl and stir to mix. Pour into cups with ice and garnish each with a cinnamon stick. Makes approx. 8 servings
Featured products available at select LCBO stores while quantities last. Prices subject to change without notice. Price offers in effect until
Mocktail Serving
Ingredients
1 oz cinnamon syrup
4 oz mango purée
Garnish: cinnamon stick
Directions
To a cocktail shaker filled with ice add cinnamon syrup and mango purée, shake and strain into a rocks glass over ice, garnish with a cinnamon stick.
