|
Buffalo is a tasty meat with very little fat. It does not taste gamey and is
excellent on the grill.
Two 10 oz (300 g) buffalo rib-eye steaks
1 tbsp (15 mL) olive oil
Salt and freshly ground pepper
1 tsp (5 mL) chopped garlic
Preheat grill to medium-high. Rub steaks with oil and season with
salt, pepper and garlic. Grill steaks about 5 to 6 minutes per
side for medium-rare, turning once.
Serves 2
|
