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LCBO The Roundhouse Centre | 3165 Howard Avenue, Windsor, Ontario
N8X 4Y8
| (519) 972-1772
To register and purchase your tickets
please call the Customer Service Desk
at the desired location or register
in person at the store. Please contact
the participating store for details.
Spaces are limited so book your place
soon. Participants must be 19 years
of age or older.
| September
Thursday, September 18 | 7:00 – 9:00 pm |
STARBUCKS: COFFEE AND CUISINE | $40
Coffee lovers rejoice. Not only will we be learning about and
sampling some great Starbucks coffee tonight, but we will be
incorporating coffee into three different recipes (only one of
which will be dessert) that we’ll be sampling along with beverage
matches. Come get your caffeine fix in a whole new way! |
Thursday, September 25 | 7:00 – 9:00 pm |
A GRAND EVENING WITH GRAND MARNIER | $35
Grand Marnier summons up thoughts of warming by a fire on
a cold winter night. Tonight, learn what makes Grand Marnier so
very special as we are guided through a tasting of Cordon Rouge,
Louis Alexander, Cuvée du Centenaire and Cuvée du Cent
Cinquantenaire by an Ambassador for the brand. There will be
a special food matching component to this evening. |
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October
Thursday, October 9 | 7:00 – 9:00 pm |
RIEDEL: A TASTING EXPERIENCE | $40
Wayne Bentley, of Riedel Crystal, will be joining us this evening
to demonstrate the unique differences of four different wines
sampled from three different Riedel glasses. The good folks at
Williams Food Equipment (Windsor’s exclusive Riedel retailer)
will be sponsoring this event. |
Thursday, October 16 | 7:00 – 9:00 pm |
A NIGHT WITH REMY MARTIN | $30
Join us for this very special event all about Cognac. Dan Volway,
Canada’s Remy Martin Ambassador, will be hosting this
informative and delicious evening, providing us with the history
and process of making cognac. We will also experience a flight
of samples from the wide ranging Remy Martin product line.
A light food matching component will accompany the evening. |
Thursday, October 23 | 7:00 – 9:00 pm |
GINGERBREAD CREATIONS | $35
With the skilled help of Lisa Powers, from The Cake & Pastry
Connection, everyone will leave tonight’s class with their own
gingerbread house to take home. All you need to bring is your
imagination (and maybe an apron). Our Product Consultant
will take care of the rest with some holiday drink ideas. |
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November
Thursday, November 6 | 7:00 – 9:00 pm |
COLOUR ANALYSIS MADE EASY | $40
Joan Bachmeier AICI, International Certified Image Consultant,
will help to guide us through the steps to determining our own
personal colour palate. The evening includes a copy of Joan’s
reference manual and Workbook so that you’ll always have
tonight’s information at your fingertips. Our Product Consultant
will add a bit more colour to the evening with some fabulous
product samplings. |
Thursday, November 13 | 7:00 – 9:00 pm |
A SCOTCH NIGHT: THE HIGHLANDS REVISITED | $50
Two of the iconoclastic Scotch brands, Highland Park and
The Macallan, epitomize Highland Scotch. Tonight, we are very
lucky to have the Ambassador representing both of these brands
to take you through a tasting experience like no other. For lovers
of Scotch, and those wanting to delve into the malted beverage
for the first time, this is a class not to be missed. A light food
matching component is included in this class. |
Thursday, November 20 | 6:00 – 9:00 pm |
GREETINGS! A HANDS-ON CARD MAKING
EXPERIENCE | $35
Heather Parent and Laura Russell, of Close To My Heart, a leader
in the scrapbook and stamp industry, join us tonight to help
you create a set of six beautiful cards for your holiday giving.
Incorporating cutting, stamping and embellishment, this class is
designed for the beginner to intermediate. If you have any of
your own tools, feel free to bring them. |
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We reserve the right to cancel
or postpone classes, (in which
case, participants will be
notified and fully reimbursed or
offered a credit). A refund or
transfer is available up to five
days before class(es) begin. No
refunds or transfers for missed
class(es). |
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