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LCBO The Roundhouse Centre | 3165
Howard Avenue, Windsor, Ontario
N8X 3Y9 | (519) 972-1772
To register and purchase your tickets please visit the Customer Service Desk
at the desired location. Please contact the participating store for details.
Spaces are limited so book your place soon. Participants must be 19 years of age
or older.
To ensure the safety of your learning
environment please inform us of any
food allergies you may have.
February
Thursday, February 2 | 6:30 PM - 8:30 PM CENTRAL ITALIAN CUISINE | $60
Chef Anna Maria Lopez, of Apron on The Run, Windsor, shares many of her delicious recipes, from her Roman roots for an authentic Italian dining experience. Menu includes: Baccala con Crostini (cod with crusty bread); Leek and Saffron Risotto; Ischia-style Rabbit; and Hazelnut Cupcakes.
Thursday, February 9 | 6:30 PM - 8:30 PM VALENTINE'S DELIGHTS | $60
Chef Jennifer Hillis presents delicious dishes to pay tribute to those near and dear. Menu includes: Crab and Goat's Cheese-filled Wontons with a Cherry Compote; Raspberry Arugula Salad with Fig Roasted Pecans; Coffee-rubbed Beef Tenderloin with Drambuie Cream Sauce; and Chocolate Pavé with Strawberry Mousse and Fresh Strawberries in Champagne.
Thursday, February 16 | 6:30 PM - 8:30 PM SOUTHERN ITALIAN CUISINE | $60
Executive chef and cookbook author Mimmo (a.k.a. Domenico Casagrande Bei), of Koolini's Italian Eatery and Catering, Windsor, presents dishes sure to please. Menu includes: Swordfish Carpaccio; Veal Chop with Porcini Mushrooms and Broiled Artichokes in a Yellow-Pepper and Parsley Sauce; and Tiramisu with Toasted Almond, Warm Mocha and Peanut Butter served in a Cookie Cup.
Tuesday, February 21 | 6:30 PM - 8:30 PM FINE DINING LIGHTENS UP | $60
Chef Helmut Markert, of Bozii, Windsor, cooks classic dishes that are healthy, delicious and kind to the waistline. Menu includes: Roasted Eggplant and Lentil Soup; Sautéed Flank Steak with Arugula, Roasted Cauliflower and Red Peppers; and Poached Rum Raisin Pears.
Thursday, February 23 | 6:30 PM - 8:30 PM SWEET AND SAVOURY COMFORT BAKING | $60
Chef Lisa Powers, of The Cake and Pastry Connection, Windsor, knows that nothing says "welcome home" like the aroma of freshly baked treats coming from the kitchen. Menu includes: Bread with Olives, Rosemary and Parmesan; Spicy Jalapeño Cornbread; Quick Cinnamon Buns; and more.
Friday, February 24 | 6:00 PM - 9:00 PM FEAST FROM THE MIDDLE EAST | $85
Executive chef Chuck Koury, of Season's Bistro, La Salle, presents authentic Middle Eastern recipes and the techniques for preparing them. Menu includes: Falafel, Vegetarian Grape Leaves and Hummus; Fattoush Salad with Roasted Pepper; Pinenut-encrusted Trout; Lamb Shank with Saffron and Yogurt over Rice; and Kadaif (sweet pastry) two ways.
Full-meal class*
March
Thursday, March 1 | 6:30 PM - 8:30 PM PUB FOOD ON TAP | $60
Chef Joe Iatonna, of The Spitfire and Firkin, Windsor, teaches how to be an inspired chef in your own kitchen as he demonstrates delicious, but easy-toprepare dishes. Menu includes: Potato Leek Gaufrette with Chive-infused Rémoulade; Guinness Steak and Wild Mushroom Pie; and Raspberry Hazelnut Crème Brûlée.
Thursday, March 8 | 6:30 PM - 8:30 PM CARAMELIZED AND CANDIED | $60
Chef Laura Clarke-Giberson, of Caldwell's Grant, Amherstburg, shows how the flavours of ordinary foods can be enhanced through the process of caramelization. Menu includes: Caramelized Onion and Tomato Jam with Goat's Cheese; Chickpea Salad with Preserved and Candied Lemon; Caramelized Vietnamese Pork; Panseared Veal with 24-hour Demi Glace; and Toffee Ice Cream with Candied Pecans and Caramel Sauce.
Thursday, March 15 | 6:30 PM - 8:30 PM CLASSIC CULINARY TREASURES - DEMYSTIFIED! | $60
Executive chef Vanessa Parent, of Foia, Windsor, proves that creating some of the culinary world's so-called "daunting" dishes are easier than you might think. Menu includes: Beef Wellington; Three- Cheese Soufflé with accompaniments; and Baked Alaska.
Thursday, March 22 | 6:00 PM - 9:00 PM DINING IN STYLE | $85
Executive chef Ray Taylor, of Ponte Vecchio at Fallsview Casino Resort, Niagara Falls, shares tantalizing dishes and the information needed to prepare them in your own kitchen. Menu includes: Porcini Mushroom Soup served with Chive Crème Fraiche; Vine-ripened Tomato Salad served with Double-smoked Bacon, Crumbled Blue Cheese and Sherry Dressing; Beef Tenderloin with Five Peppercorn Crust, Butternut Squash Purée, Fine Beans, Cippolini Onions and Yukon Potato Poutine; and Bailey's Creme Brûlée served with Fresh Berries. Plus, one lucky registrant will go home with a certificate for dinner for two at 17 Noir or Ponte Vecchio.
Featured chef/Full-meal class*
Friday, March 23 | 6:00 PM - 9:00 PM HE SAID, HE SAID - TASTES OF ITALY | $85
Chefs Pascal Tenthorey and Helmut Markert present contrasting light and "not-so-light" classic Italian dishes in this fun-filled culinary competition. Not-so-light menu includes: Italian Potato Soup; Traditional Caesar Salad; Roast Pork with Orange and Marsala served with Triple-Cheese Risotto and Asparagus; and Zuccotta Cake. Light menu includes: Tuscan Bean Soup; Shaved Fennel Slaw; Winter Squash and Ricotta Ravioli with a Port Reduction; Veal Saltimbocca Grilled Polenta and Seasonal Vegetables; and Panna Cotta Demi Tasse under a Vanilla Bean Glaze with Citrus Fig Compote.
Full-meal class*
Thursday, March 29 | 6:30 PM - 8:30 PM EASY MENUS - COOK ONCE, EAT SEVERAL TIMES | $60
Chef Henry Furtado has perfect recipe solutions for busy families seeking healthy and delicious dinners that can be put together in minutes. Menu includes: Roast Turkey; Mashed Potatoes; and Roasted Vegetables. Plus, with chef's instructions, learn how to turn them into Turkey Stir-Fry, Roasted Vegetable Risotto, Hearty Pot Pie and even more!
*These classes feature full portions of the recipes prepared. Seating is
limited.
We reserve the right to cancel
or postpone classes (in which
case, participants will be
notified and fully reimbursed or
offered a credit). A refund or
transfer is available up to five
days before class(es) begin. No
refunds or transfers for missed
class(es).
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