Born and raised in Sarnia, Red Seal-certified Chef Josina Washington had a passion for the culinary arts even as a child. Now in the fourth year of operation, Chef Josina co-owns her business, Washington Cakes and Ice Designs, specializing in wedding cakes, desserts and catering.

Her reputation for attention to fine detail and her outstanding ability to communicate with others has landed her back at her educational roots at Lambton College as a culinary instructor in the Cook Apprenticeship Program teaching baking, kitchen management and food theory.

Chef Josina has also been teaching classes as part of the LCBO Educational Program including the annual holiday baking classes – a treat for all who attend!

Register for one of Chef Josina’s classes this season, where one lucky registrant from each class will go home with a gift basket containing some of Josina’s favourite kitchen gadgets and condiments.

LCBO EXMOUTH STREET | WEDNESDAY, JULY 8, 2009

LCBO THE ROUNDHOUSE CENTRE | TUESDAY, AUGUST 18, 2009

LCBO EXMOUTH STREET | WEDNESDAY, AUGUST 19, 2009