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Recipe Detail Page
Vanilla Pepper Scot
Summer 2005
This unusual recipe has been quietly passed between family and friends, and no one is sure where it originated. What we do know is that this drinkable dessert, served after dinner or to end a perfect summer evening, has won over everyone who tastes it.
1 scoop vanilla ice cream
1 ½ oz scotch, blended
1 tsp black pepper, finely ground
1. To a coupette, add vanilla ice cream.
2. Slowly pour blended scotch into the glass. Add freshly ground black pepper.
3. Serve with a spoon.
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