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Recipe Detail Page
Radish, Orange and Onion Salad
Holiday 2008
A crisp refreshing mix to eat with the turkey. Do not dress until just before serving. Use regular oranges if blood oranges are unavailable.
Serves 6
2 blood oranges
1 red onion, halved and thinly sliced
2 cups (500 mL) sliced radishes
2 tbsp (25 mL) lemon juice
2 tbsp (25 mL) olive oil
2 tbsp (25 mL) chopped mint
Salt to taste
1. Remove peel and white pith from oranges and thinly slice into rounds. Cut in half.
2. Mix together oranges, onion and radishes and toss with lemon juice and olive oil. Add mint and season with salt.
Serves 6
