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Recipe Detail Page
Pisco Rosemary Soda
Holiday 2018
Pisco is Peruvian grape-based brandy famously associated with the Pisco Sour cocktail. Although delicious, this classic cocktail is made with vigorously shaken egg white and so, while impressive, is not exactly entertaining-friendly. That doesn’t mean you can’t whip up something simple and special using this spirit, tasting delicately of grape and apple. Muddling Pisco with sugar, fresh lime and rosemary creates a zingy-aromatic cocktail base. Then simply top with soda and garnish!
Makes 1 cocktail
½ lime
1 piece of rosemary, 2 inches (5 cm).
1 tbsp (15 mL) superfine sugar
¾ oz Pisco
Ice
4 to 6 oz club soda
Rosemary sprig, for garnish
1. Add lime, rosemary and sugar to a tall glass. Muddle until sugar is dissolved. Add Pisco and ice. Stir. Add soda and stir. Garnish with rosemary.
Makes 1 cocktail
