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Recipe Detail Page
Paloma
MARCH 2017
¼ of a fresh lime
Kosher or sea salt
1½ oz tequila
1 oz Simple Syrup*
4 oz grapefruit juice
Soda water
Lime wedge
- Rub the lime around the rim of a highball glass and salt it.
- Put two or three ice cubes into the glass.
- Add tequila and Simple Syrup.
- Squeeze lime quarter into the glass and drop it in.
- Fill glass with grapefruit juice and top with soda water.
- Garnish with a lime wedge.
*Simple Syrup
2 cups sugar
1 cup water
1. Bring the water to a boil.
2. Pour sugar into the boiling water, stirring constantly, and dissolve completely.
3. Cool and store in an air-tight container in the fridge for up to two weeks.