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Recipe Detail Page
Nutty Bear
Autumn 2002
Nut Liqueurs make truly autumnal cocktails to sip at your leisure.
3/4 oz Frangelico
3/4 oz Chambord
2 oz milk or cream
Hazelnuts
1. In a cocktail shaker filled with ice, add Frangelico, Chambord, milk or cream.
2. Shake until frothy and strain into a Martini glass.
3. Sprinkle with toasted crushed hazelnuts.
